Due to warming water trends, experts say the province of Prince Edward Island could become a veritable hatchery for lobster within a half-century. While they caution there is a lot they don’t know about the spiny delicacies, it does seem almost certain that the trend toward abundance in the Atlantic Canadian lobster fishery is not about to slow down.
“With the temperature increasing in P.E.I. waters and decreasing the number of days a baby lobster is susceptible, you have less predation and an increase in settlement size lobsters,” says Memorial University grad student Ryan Stanley, who is the grandson of a lobster fisherman in P.E.I.
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